We speak to two celebrity chefs, Heman Tan and Melvyn Lee, to find out what’s on their kitchen hotlist.
Aside from his culinary prowess, this humble but determined chef is also a competitive triathlete. He has been affectionately dubbed “Iron Man Chef” by his fans and currently oversees Dining Place by Chef Heman, an Asian fusion restaurant.
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WHAT’S YOUR HOME KITCHEN LIKE?I share my home kitchen with my mom and my children, where I can bond and impart my culinary skills to them. An ideal kitchen should be a good size to accommodate both the young and old. WHAT DO YOU USUALLY COOK AT HOME?I do a lot of roasting because there’s less cooking smells and less cleaning up to do afterwards!MUST-HAVE
APPLIANCE?There’s so much you can do with a combi oven. I like to steam a nice down-to-earth Chinese-style fish dish with it or even a fish papillote wrapped in paper.GAS HOB OR INDUCTION?
I am traditional in my cooking methods so gas hob for sure. OPEN OR CLOSED STORAGE? Covered storage solutions will keep pests such as flies out and makes for less maintenance in terms of area cleaning. The dustbin or waste area should be covered and cleared in half a day. I’m always nagging at my kids to clear it!
WHICH KITCHEN LAYOUT WORKS BEST FOR YOU? IslandMOST IMPORTANT APPLIANCE IN THE KITCHEN? Combi oven. WHAT STORAGE SOLUTIONS WOULD YOU RECOMMEND IN A HOME KITCHEN? Drawers with a multi-functional features. Homes are getting smaller and you need to reallysave on space. PREFERRED WORKTOP SURFACE? Stainless steel. It looks professional, is durable and easy to maintain – I use it both in my homeand work kitchens.
OPEN CONCEPT OR ENCLOSED KITCHEN? I prefer an open-concept kitchen because I likehaving high chairs around the kitchen tables forthe young ones to watch the cooking. HOW ABOUT FLOORING SURFACES? Black rough tiles. Looks cleaner, and they are easy to maintain.Chef Melvyn started his private chef business at only 21 years old. This photogenic culinary star has appeared in numerous cooking shows such as the cooking-travelogue Accidental Chef which features the cultures and cuisines of eight Asian countries.
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